Sunday, July 31, 2011

Tomato Cucumber Indian Salad

I've been making the Annapurna dal a lot this summer, but I've been using quick cooking mung beans and throwing them into the rice cooker. Since sludge is our goal, it's great to not have to worry about burning. This is one of the side dishes I favor.

Slice three or four good tomatoes and a couple of pickling cucumbers. Sprinkle with cumin and salt. Stir and serve.

Few ingredients, an entire dinner that doesn't require a stove- life in summer is pretty good.

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