Saturday, May 19, 2012
This recipe goes out to my loyal readers who have just regained the ability to refrigerate things and spent today paddling boats further than I drove. Put one cup heavy cream and 1/4 cup white sugar in a saucepan. Heat gently while stirring to dissolve the sugar. Once sugar is dissolved, boil for five minutes. Do not let boil over. Remove from heat. Add 1/2 tsp. vanilla extract or 1 tsp grated ginger with 1/2 tsp vanilla extract or 3 tbs. lemon juice or nothing at all. Stir to combine. Pour into 3 ramekins. Chill for two hours. Serve with fruit. It's a perfect creamy dessert! C has allowed me several spoonfuls while eating them all.