Saturday, May 19, 2012
Maddeningly Simple Panna Cotta
This recipe goes out to my loyal readers who have just regained the ability to refrigerate things and spent today paddling boats further than I drove. Put one cup heavy cream and 1/4 cup white sugar in a saucepan. Heat gently while stirring to dissolve the sugar. Once sugar is dissolved, boil for five minutes. Do not let boil over. Remove from heat. Add 1/2 tsp. vanilla extract or 1 tsp grated ginger with 1/2 tsp vanilla extract or 3 tbs. lemon juice or nothing at all. Stir to combine. Pour into 3 ramekins. Chill for two hours. Serve with fruit. It's a perfect creamy dessert! C has allowed me several spoonfuls while eating them all.