Yes. I married a man who hates summer.
So this is corn off of the cob, although it is still too sweet. Because he doesn't like sweet corn either.
Take two handfuls of sweet peppers. Char in an unoiled pan until soft and remove. Cut the kernels off of four ears of corn. Add 1 tbs. oil to pan, and saute corn until soft. Chop the peppers into 1/2 inch sections and add to corn. Stir.
See, if we weren't hanging out with other cultures, we would have never made something this tasty.