Sunday, December 5, 2010

Avocado Salsa

The second salsa in as many days! It is as the legends foretold!

Take a perfectly ripe avocado. Slice it in half and remove the seed. Dice the flesh inside the peel and scoop it out with a spoon. Add the juice of 1/2 lime, a half handful of chopped cilantro, and one finely diced jalapeño, without the seeds. (Or with them, fine.) Señor C may be sad, but jalapeños are essential to this salsa. My father sometimes uses canned jalapeños- which allow for greater regulation of capsaicin content.

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