Friday, December 3, 2010
My Last At Least I Wasn't That Desperate: Saddest Kale Salad
Unlike some people, I take my commitment to kale seriously.
Sometimes one is halfway through the morning routine, dressed in slacker business casual, and the sun rises revealing a beautiful cloudless sky. One curses the National Oceanic and Atmospheric Administration for its lies about definite precipitation. One now has about 15 minutes to remove the frost from the car windshield, possibly gas up the car, change into field clothing, and stuff 800 calories into a box before driving to the marina. It's days like these that engender the saddest kale salad.
Grab some kale. Pull it off of the stems and put it into tupperware until the tupperware is full. Add some vinegar and some oil. Close the tupperware. It's worth taking an extra second to make sure there's a fork in the lunchbox, because eating sad kale salad with fingers is not pleasant.
People will tell you that raw kale is inedible, but you'd be surprised at what seems edible when there's nothing else in your lunchbox but almonds.