Wednesday, December 8, 2010

Baked Sweet Potato with Lime and Cilantro II

I suggested my delectable super simple sweet potato recipe to my coworker several months ago, and she loved it. Last week, I discovered that I communicate badly- even when if comes to describing recipes. She's been lightly oiling a shallow pan, slicing a couple of sweet potatoes into rings, squeezing a couple of limes over them, and baking them at 350 degrees until done. Then she sprinkles them with salt and cilantro. I figured it's one extra pan to wash, but worth an attempt- so I tried it. It was about as good as the unsliced one the first day, but on the second day the pan sauce mutated into some sort of miraculous dressing- like those honey mustard dressings but good. Very very good. So try making sweet potatoes this way if you like sweet mustard dressings or elves wash your pots. Make lots.

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