Monday, November 29, 2010
Baked Sweet Potato with Lime and Cilantro
This is an Alice Waters recipe. And a sign that I'm really tired. Once November is over, I'm going back to the bimonthly post schedule until I'm caught up on sleep.
Wash a sweet potato. Cut off any bits that seem inedible and poke it viciously with a fork. Bake at 350 degrees (F) for thirty minutes- or until tender when stabbed forkishly once again. (Or one could microwave it for five. Philistines.) Split it lengthwise and squeeze a wedge of lime over the flesh. Add a teaspoon of chopped cilantro and a dash of salt.
Pretty tasty for such a simple thing, no? Delightful, etc...