Monday, January 10, 2011
Chilean Avocado Salad
I'm at a conference, so my posts will be... to the point [and guest posted! - ed]. Also, here A. A salad for the tropics.
Take one perfect avocado. Peel, deseed, slice, and fan out on a plate. Sprinkle with salt. Serve with bread. Think giant ground sloth thoughts.
The salad in the picture has toasted sesame seeds (because avocado and sesame are friends) and chopped cilantro and probably a little bit of Meyer lemon juice. I make everything Californian.