Sunday, January 23, 2011

First Gyoza Attempt

I bought a million wrappers, filled them with fried mushrooms, and sealed them with water. Then I steamed them in the rice cooker and dipped them into rice vinegar and mirin.

So difficult!


  1. <3 gyoza.

    Back at the Japan club we had a gyoza party, once. It's actually a bit of a technique to do that wavy seal on the edges. I mostly had it after a few dozen.

    Ooh, and there's a place on the way to the station that sells them by the dozen. I haven't gotten any yet, because I'm not sure what I'd eat them with, but at this rate, I'll just buy a whole bunch and eat them by themselves.

  2. Adulthood is potstickers for dinner.