Monday, January 24, 2011

Fennel and Orange Salad

It’s chopped vegetables in a bowl. I’m diversifying.

Cut the peel off of two oranges and slice them into rounds. Core and thinly slice ½ of a fennel bulb. Sam adds avocado to this salad, and Sam knows his stuff, so go ahead and add one sliced avocado. Dress with a healthy pinch of salt and the juice of ½ lemon.


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