Thursday, January 20, 2011

Winter Squash Salad

This is what I did with the other half of the winter squash from the oden recipe. This one was better. Well, C and the dinner guest were not super fans, but they don't count. It was pretty good.

Halve and clean a winter squash. Slice it into thin strips, leaving on the skin for cohesion purposes. Boil in ample water for 5-10 minutes- until fork tender. Drain and season with 2 tsp soy sauce and 7 drops sesame oil. Sprinkle with 2 tsp. sesame seeds.

You could add a little mirin or a little sugar, if you so desired. It depends on how sweet your squash is.

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