Sunday, January 30, 2011


The original recipe was raw- it still lives somewhere on VegWeb. I read said recipe on Game Night after the initial round of Nuclear War left me with no viable population and a looseleaf notebook full of Cheyenne's recipes. I scanned it, but I was trying to memorize the entire notebook in one gulp, so my recollections are somewhat fuzzy. I know that there was lovingly homemade tomato juice and raw mushrooms and all sorts of vegetables that are never in season at the same time. This is a loose, loose adaptation. It's loose enough that I might make the actual recipe later and post that too.

Serves 3.

Get 16 oz. pureed tomatoes from some source. Blanch 1 cup cauliflower florets and 1 cup bite-sized kale until tender. Warm tomato puree, 1 can white beans (loose adaptation!), and 1 cup water, stock, or white wine. Mix the juice of one lemon, the juice of one orange, and 1/4 cup miso. Add orange mixture to soup. There's no need to heat the soup past your preferred temperature for consumption. Add chopped parsley and cilantro, and garnish with fresh pepper and olive oil.


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