Thursday, November 18, 2010

Moon Rice

If you feed your children this rice at every meal, they will be the healthiest and prettiest children. They will also weep all day when you run out of rice. Adults will also become healthy and pretty, and will probably manage to restrain their tears. Recipe serves 2, but you can dodecuple the dry ingredients and store them in a jar for weeks.

Take 1 cup dry short grained brown rice. Add one tablespoon forbidden rice. (Forbidden rice is purple, and smells like heaven.) If you know that the rice will be consumed soon after cooking, add a teaspoon of green lentils.

Put in a rice cooker, add the suggested amount of water, and press the magic button. Wait until the rice is done. Eat your rice.

No rice cooker? Buy a rice cooker. The rice is always perfect.

Fine, yes. You can boil the rice like pasta in 12 cups of water, strain it, and then steam it briefly in a smaller pan. The rice will be almost as good as rice cooker rice.

Fine, yes, basic brown rice stovetop instructions. Bring 1.08333 cups of rice mixture and 2 cups of water to a boil. Reduce heat and simmer until rice is tender- about 25 minutes. Or perhaps your rice is old- in which case you will have to simmer it longer and possibly add additional water.

What if you already know how to make rice? Does this article serve no purpose? Well. Take a cup of cooked Moon rice, add a tablespoon of sugar, 4 oz. of coconut milk, and possibly a dash of vanilla. Simmer together for five minutes, and blammo! Awesome rice pudding.

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