Monday, November 15, 2010

Sweet Sweet Failure

I found this recipe while bumping around other, better food blogs. I was about two thirds done with the process when I realized that it was my cowboy caviar, mixed 50/50 with quinoa. Quinoa is more expensive than all the other ingredients, no healthier, and less tasty. Fie! Fie!

Still, needs must post. Cook one cup quinoa until the cotyledons unspool and look like toenail clippings. Stir in one cup cooked black beans- let's not lie here, you're going to put in 12 or 16 oz, because who wants to have half a can of black beans hanging around? Add one cup frozen corn- possibly toast it in the oven for five minutes- and a chopped bell pepper and a handful of chopped cilantro and a diced onion. Sprinkle with salt. Lots of salt. Grab like four limes, and squeeze them onto the salad until it's appropriately sour. Add a dash of olive oil. Stir. Hey, it tastes like cowboy caviar and quinoa! Delightful. That is what you were hoping for.

Really, I think of lettuce as an herb I don't particularly care for. And avocados get sad in backpacks, and sad avocados are a sin.

1 comment:

  1. That half can of black beans can be combined with an avocado (hopefully not sad) some lime juice and a bit of salt to create a tasty dip.