Monday, November 8, 2010

The Stuff That's Not Sushi

I love this meal because it solves a small problem with vegan food- the lack of a William Tell option. Leftovers from various meals tend to molder in the fridge: It's a rare person who grabs some kale salad as a snack, and the typical chili/hash/frittata path is not an option.

So- this is my adaptation of a traditional Japanese dinner. We had some brown rice, some miso soup, some quick pickles from the cucumbers hanging around the fridge, some of the ever-present greens that I put in a steam basket over the rice (with toasted sesame seeds), and I believe the tail end of some take-out Chinese eggplant. It's a great way to use all the odds and ends around the house.

I do feel bad about treating Chinese take out as Japanese food. And for taking a cuisine known for an obsession with fresh ingredients and using it to dispose of leftovers.

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