Tuesday, November 9, 2010

Cabbage Salad

This is totally different from my kale salad recipe.

Chop 1 head cabbage into thin strips/squares. Add a good handful of chopped cilantro. Dress with 1/3 cup olive oil, 1 tbs sugar, salt and pepper to taste, and the juice of two lemons.

The citrus based quasi-vinaigrette is sort of Chilean- it's what C's nanny used to do, so it's the equivalent of mac'n'cheese for him. I will resort to nostalgia to turn someone solidly on team starch to team vegetables.

The deep love he holds for man'n'cheese is of more recent provenience.

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