What I eat when I eat alone:deconstructed tomato sandwich

Toast about six inches of good baguette or other good bread. Scrape outside with one clove garlic, sliced in two. Tear open bread, and fill to overflowing with chopped really good tomatoes. Drizzle with olive oil. Add salt and pepper. Eat. (If I make it right, I have to use a knife and fork. "Drizzle" is usually "drown".)