Monday, August 29, 2011

Five Minute Gazpacho for One

In order to keep up with my farmers' markets in August problem, every meal we eat at home must have a produce dish. Here's my new lunchtime side for as long as the tomatoes are excellent.

Coarsely chop 2/3 pickling cucumber and two small tomatoes. Put in bowl. Find the garlic press, and press one clove garlic, 1/3 pickling cucumber (in thick slices), one slice hot pepper (or more to taste), and two small tomatoes, halved. Add the gruesome product of your pressing to the bowl. Add the juice of one lime, to taste. Stir and season with salt and pepper.

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