Roast Peaches with Rosemary

Preheat oven to 400 degrees. Halve apeach and place in a baking dish. Drizzle with honey, sprinkle with salt, and put a sprig of rosemary where the pit used to be. Bake until as tender as desired- 10 to 30 minutes. (C prefers that his peaches be either barely warm or baked into submission. He accepts nothing intermediate.)

Serves two. I'd suggest adding some Rice Dream, or ice cream, or even my unhealthy obsession of the summer: pouring custard.

Corn and Peach Salsa

It is the best salsa. If you make it without hot peppers, it is also very popular with small children.

Dice one onion, one jalapeño pepper and two ripe peaches. Slice the kernels off of two ears of corn. (There is discussion over whether it is better to cook the corn first. Since I am the one chopping interminably, I go for raw.) Add the juice of two limes and some salt. Stir. Serve.

Peach Onion stir fry

We have too many peaches.

Cut one sweet onion into slices. Saute over medium heat in a little bit of oil until somewhat brown. Add two sliced peaches and cook, stirring, until peaches are tender. Serve over brown rice.