This is not exactly as tasty as non-vegan pudding. It is vastly better for you, and it is really easy to make. It helps if you don't try to paste pudding flavor onto it- think of it as a delightful dessert that superficially resembles pudding. And it's good, it's good, I swear.
Take 1/2 container silken tofu (7 oz.). Puree in a food processor with 1/4-1/3 cup cocoa and 2-4 tablespoons honey, maple syrup, agave nectar, or, you know, sugar. Add a dash of vanilla extract or rum or orange liqueur. (I'm just guessing about those measurements- add stuff until it tastes good. It's a very forgiving recipe.)
For added richness, melt some chocolate in the microwave (in 15-30 second bursts), temper by stirring in a little pureed tofu, and then add the whole thing back to the food processor and blitz.
Sure, it looks like poop. But in my defense, all chocolate pudding looks like poop.
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