Kale is pretty awesome.
Take one bunch kale and strip the leaf off of the stems. Tear or chop it into bite sized pieces. Taste a couple- is this something you would eat without further cooking? If so, go ahead and eat it raw. Otherwise, blanch the kale in boiling water- let it cook for three minutes, and then start testing it for edibility. When the kale is sufficiently done, drain it.
Crush 2 cloves garlic. Juice two lemons. Add 1/ cup olive oil and 1/8-1/4 tsp Braggs. Beat together and pour over kale. Eat hot or cold. Hey, leafy greens! Now you will live forever.
Apparently kale is tastiest if you serve it with glutamines. If you're not ready to commit to a bottle of vegan glutamine source, try using a couple of tablespoons of grated Parmasan.
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